A while ago my Mom was practising various science experiments to teach young kids, one of which was to demonstrate the moulding process. She had placed a slice of supermarket bread in a container, wrapped it in plastic and left it to stand for more than two weeks. Suffice to say, the experiment failed: there was not even a hint of mould forming on the still fresh-looking slice.
Now, I’m not going to throw a bunch of facts around, because that was evidence enough of the amount of preservatives that must’ve been pumped into something I’ve been eating almost every day of my life.
Nothing tastes better than the real thing anyway, so do your bit for your body, and say no to the fakeness wrapped in brightly-coloured packaging that markets itself as “bread”. Read this article for more information: http://www.drcranton.com/nutrition/bread.htm